Spring Rack Of Lamb With Rhubarb Sauce

Name: Spring Rack Of Lamb With Rhubarb Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 inch P 5-spice powder, or to taste; 1 Tbsp double strength beef broth, optional (reduce regular broth volume by at least half); 2 teaspoons canola oil; 1 Tbsp honey, or to taste; 6 servings Kosher salt and pepper; 6 servings Kosher salt and pepper to taste; 118 milliliters fresh orange juice; 1 teaspoons pomegranate concentrate or paste, to taste (see Note); 2 half-racks of lamb (16 bones total), about 2-2 1/2 lbs total; 1 smalls red onion, about 1 cup small dice; 227 grams fresh spring rhubarb, small tender ribs if possible (see Note)

You can never have too many main course recipes, so give Spring Rack Of Lamb With Rhubarb Sauce a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 669 calories, 25g of protein, and 59g of fat each. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up kosher salt and pepper, orange juice, pomegranate concentrate, and a few other things to make it today. To use up the pomegranate you could follow this main course with the Pomegranate Sorbet as a dessert. From preparation to the plate, this recipe takes around 55 minutes.