Spring Pizza With Artichokes, Leeks, And Shallots

Name: Spring Pizza With Artichokes, Leeks, And Shallots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams artichoke hearts (defrosted, or from a can, rinsed, and drained); 1 Tbsp butter; 2 leeks, white and light green parts, cut into half moons and thinly sliced; 59 milliliters freshly grated Parmesan cheese; 1 ball pizza dough; 1 large shallot, thinly sliced; 227 grams fresh mozzarella, shredded or finely diced; 118 milliliters tomato sauce

Spring Pizza With Artichokes, Leeks, And Shallots might be just the main course you are searching for. This recipe serves 4. One serving contains 570 calories, 24g of protein, and 26g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A couple people really liked this Mediterranean dish. Head to the store and pick up artichoke hearts, butter, parmesan cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Spring event.