Spring Pea Soup, Garlic Croutons, Lemongrass Cream

Name: Spring Pea Soup, Garlic Croutons, Lemongrass Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings ciabatta bread, crust removed, cut into 1 inch cubes, to make about 2 cups of cubes; 2 garlic cloves, sliced; 355 milliliters heavy cream; 4 Tbsps lemongrass, fat bulb end sliced thin like scallion rounds; 2 sprigs mint; 6 servings olive oil; 4 fluffy Tbsps grated Parmigiano Reggiano (grated with a microplane grater); 2 sprigs parsley; 907 grams fresh or frozen spring sweet peas (I used mostly frozen and a cup of fresh); 6 servings sea salt; 6 servings sea salt and pepper; 6 servings unsalted butter; 1 liters water

Spring Pea Soup, Garlic Croutons, Lemongrass Cream might be just the main course you are searching for. One portion of this dish contains about 12g of protein, 41g of fat, and a total of 559 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have parsley, water, lemongrass, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn.