Spring Green Salad

Name: Spring Green Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 79 milliliters fresh basil, large leaves torn; 1 teaspoons honey; 1 teaspoon fresh lemon juice; 1 liters ozs mixed salad greens; 2 teaspoons extra-virgin olive oil; 0 teaspoons freshly ground pepper; 1 Tbsp rice vinegar (not seasoned); 5 scallions, thinly sliced diagonally; 227 grams sugar snap peas, trimmed, strings removed; 2 smalls zucchini, thinly sliced into ribbons with a vegetable peeler

You can never have too many side dish recipes, so give Spring Green Salad a try. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 77 calories. Spring will be even more special with this recipe. If you have coarse salt, basil, salad greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.