Spring Cupcakes

Name: Spring Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 473 milliliters cream-colored sprinkles; 5 larges egg whites; 296 milliliters sugar; 473 milliliters (4 sticks) unsalted butter , room temperature; 1 teaspoon vanilla extract; 907 grams assorted assorted jellied citrus slices

The recipe Spring Cupcakes could satisfy your American craving in about 45 minutes. Watching your figure? This gluten free and fodmap friendly recipe has 378 calories, 1g of protein, and 26g of fat per serving. This recipe serves 15. A few people really liked this dessert. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up cream-colored sprinkles, egg whites, jellied citrus, and a few other things to make it today.