Spring Carrots With Yellow Rice

Name: Spring Carrots With Yellow Rice
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 454 grams carrot, peeled and cut into 1/4-inch julienne; 315 milliliters chicken stock; 1 pinch cinnamon; 2 teaspoons fresh marjoram, crumbled or 1/2 teaspoon dried marjoram, crumbled; 2 teaspoons minced fresh parsley; 0 teaspoons ground turmeric; 1 medium onion, minced; 0 teaspoons dried greek oregano, crumbled; 158 milliliters rice; 1 pinch salt; 1 teaspoons sugar; 1 Tbsp wine vinegar

You can never have too many side dish recipes, so give Spring Carrots With Yellow Rice a try. This gluten free and vegetarian recipe serves 6. One serving contains 185 calories, 4g of protein, and 7g of fat. Head to the store and pick up butter, wine vinegar, rice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes roughly 53 minutes.