Spring Asparagus Soup With Fresh Crab

Name: Spring Asparagus Soup With Fresh Crab
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1-inch pieces; 1 teaspoon freshly ground black pepper; 237 milliliters fresh crab meat, picked through for shells; 2 teaspoons heavy cream; 1 teaspoon kosher salt; 710 milliliters low-sodium chicken stock; 1 Tbsp unsalted butter; 1 medium yellow onion, roughly chopped

Need a gluten free and pescatarian main course? Spring Asparagus Soup With Fresh Crab could be a great recipe to try. One portion of this dish contains around 67g of protein, 22g of fat, and a total of 621 calories. This recipe serves 1. This recipe covers 76% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, chicken stock, heavy cream, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 30 minutes.