RecipesMagazine

Spring Asparagus Salad

Spring Asparagus Salad
Need a gluten free and vegan side dish? Spring Asparagus Salad could be a tremendous recipe to try. One serving contains 145 calories, 4g of protein, and 12g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. Spring will be even more special with this recipe. If you have soy sauce, sugar, peanut oil, and a few other ingredients on hand, you can make it.

Instructions

1
Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard.
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Red Wine VinegarRed Wine Vinegar
Rice VinegarRice Vinegar
Soy SauceSoy Sauce
MustardMustard
SugarSugar
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2
Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.
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Peanut OilPeanut Oil
Sesame OilSesame Oil
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3
Bring a pot of lightly-salted water to a boil.
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WaterWater
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PotPot
4
Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm.
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AsparagusAsparagus
WaterWater
5
Remove and rinse under cold water to stop from cooking any further.
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WaterWater
6
Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated.
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AsparagusAsparagus
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BowlBowl
7
Sprinkle with sesame seeds to serve.
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Sesame SeedsSesame Seeds

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score57
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
OccasionsSpringEaster
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