Spoon Rolls

Name: Spoon Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 177 milliliters butter or margarine, melted; 1 large egg, lightly beaten; 946 milliliters self-rising flour; 59 milliliters sugar; 473 milliliters lukewarm water (100° to 110°)

Spoon Rolls requires about 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 236 calories, 5g of protein, and 11g of fat each. It is a good option if you're following a vegetarian diet. If you have active yeast, sugar, water, and a few other ingredients on hand, you can make it.

Instructions

Combine yeast and 2 cups lukewarm water in a large bowl; let mixture stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Stir in flour and remaining ingredients until blended. Spoon into well-greased cast-iron muffin pans, filling two-thirds full, or into well-greased cast-iron drop biscuit pans, filling half full.

Ingredients you will need

Biscuits