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Spoon Bread Corn Casserole

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Spoon Bread Corn Casserole

Spoon Bread Corn Casserole

Spoon Bread Corn Casserole takes approximately 1 hour and 10 minutes from beginning to end. For 38 cents per serving, you get a hor d'oeuvre that serves 32. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 180 calories. Head to the store and pick up corn bread/muffin mix, pepper, pimientos, and a few other things to make it today. Autumn will be even more special with this recipe.

Instructions

1
In a large bowl, combine sour cream and butter; stir in muffin mixes. Fold in the remaining ingredients.
Ingredients you will need
Sour CreamSour Cream
ButterButter
Equipment you will use
BowlBowl
2
Transfer to two greased 8-in. square baking dishes.
3
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
4
Serve warm.

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings32
Health Score0
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
OccasionsFallWinter
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