Spooky Eyeball Tacos (Johnny #5 Tacos)

Name: Spooky Eyeball Tacos (Johnny #5 Tacos)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 64 grams large black olives, sliced; 454 grams ground beef; 1 small head lettuce, sliced into small confetti squares; 177 milliliters salsa; 237 milliliters cheese, shredded & long (cheddar is good, but a mexican blend would be good too); 177 milliliters sour cream; 35 grams package taco seasoning mix; 12 taco shells; 1 small tomato, small cubes

Spooky Eyeball Tacos (Johnny #5 Tacos) might be just the Mexican recipe you are searching for. One portion of this dish contains around 21g of protein, 32g of fat, and A mixture of olives, ground beef, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free diet. It works best as a main course, and is done in about 55 minutes.

Ingredients

Servings:

64grams

large black olives, sliced 454grams

ground beef 1small head

lettuce, sliced into small confetti squares 177milliliters

salsa 237milliliters

cheese, shredded & long (cheddar is good, but a mexican blend would be good too)177milliliters

sour cream 35grams

package taco seasoning mix 12

taco shells 1small

tomato, small cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.