Split Pea Sunshine & Saffron Soup

Name: Split Pea Sunshine & Saffron Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 5 bay leaves; 4 carrots (set aside two), chopped; 1 knob coconut oil or ghee; 4 cloves garlic; 0 teaspoons ground cumin; 1 small Hokkaido (or any winter squash/pumpkin), cubed; 2 larges leeks, chopped; 1 lemon; 1 teaspoons paprika; 1 pinch a of saffron (approx. 20 threads), soaked; 1 pinch pinch of sea salt; 1 liters vegetable broth; 237 milliliters dried yellow split peas, soaked

Split Pea Sunshine & Saffron Soup might be just the main course you are searching for. One serving contains 624 calories, 28g of protein, and 16g of fat. This gluten free, primal, and vegan recipe serves 2. A mixture of hokkaido, carrots, knob of coconut oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event.