Split Pea Soup with Rosemary

Name: Split Pea Soup with Rosemary
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, cut into 1 inch pieces; 2 bay leaves; 1 large carrot, chopped; 1 kilograms chicken broth; 1 teaspoon chopped fresh rosemary; 2 cloves garlic, minced; 355 milliliters green split peas; 1 leek, thinly sliced; 1 small onion, chopped

Split Pea Soup with Rosemary might be a good recipe to expand your soup recipe box. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 153 calories, 6g of protein, and 9g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of bacon, garlic, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes.

Ingredients you will need

Vegetable

Carrot

Garlic

Bacon

Onion

Leek

Equipment you will use

Pot

Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

Ingredients you will need

Chicken Broth