Split Pea Soup Atu
Split Pea Soup Atu is a gluten free recipe with 16 servings. One serving contains 183 calories, 13g of protein, and 5g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 2 hours. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up bay leaves, peas, dill weed, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
In a large stock pot, add split green peas, chicken broth, water, hot pepper sauce, ham hocks, chopped onion, diced potatoes, bay leaves, dried dill weed, white pepper, chicken soup base, soy sauce and red pepper flakes and bring to boil. Reduce heat and simmer, covered for about 1 hour, stirring occasionally.
Remove ham hocks and trim off fat.
Remove ham from bone and cut into small pieces and return to pot. Simmer soup, covered for 30 minutes.
Remove 6 cups of soup and puree in a food processor or blender and return to pot. Stir in milk and bring back to a boil and then serve.