Split Pea Soup Atu

Name: Split Pea Soup Atu
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps chicken bouillon powder; 1 liters chicken broth; 4 teaspoons dried dill weed; 1 teaspoons ground white pepper; 2 ham hocks; 1 onion, chopped; 1 teaspoons hot pepper sauce; 2 potatoes, peeled and diced; 1 teaspoons crushed red pepper flakes; 2 Tbsps soy sauce; 473 milliliters dried split peas; 2 liters water; 473 milliliters whole milk

Split Pea Soup Atu is a gluten free recipe with 16 servings. One serving contains 183 calories, 13g of protein, and 5g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 2 hours. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up bay leaves, peas, dill weed, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a large stock pot, add split green peas, chicken broth, water, hot pepper sauce, ham hocks, chopped onion, diced potatoes, bay leaves, dried dill weed, white pepper, chicken soup base, soy sauce and red pepper flakes and bring to boil. Reduce heat and simmer, covered for about 1 hour, stirring occasionally.

Ingredients you will need

Red Pepper Flakes