Split Pea Soup

Name: Split Pea Soup
Prep time: 3 h 2 min
Cook time: 3 h 2 min
Total time: 3 h 2 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps butter; 3 carrots, sliced or diced; 3 stalks celery, chopped; 1 Tbsp fresh thyme; 1 smoked ham hock or ham bone (omit if you are a vegetarian); 1 medium onion, diced; 2 servings Salt & pepper to taste; 473 milliliters dried split peas; 1 liters broth. I used turkey broth but you could use chicken or vegetable broth

Split Pea Soup is a gluten free and primal main course. This recipe serves 2. One portion of this dish contains approximately 51g of protein, 14g of fat, and a total of 882 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 3 hours and 2 minutes. A mixture of bay leaves, celery, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.