Split Pea Smoked Turkey Soup

Name: Split Pea Smoked Turkey Soup
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 192 grams chopped carrot; 101 grams chopped celery; 705 milliliters chicken broth; 1 teaspoons garlic powder; 1 onion, chopped; 1 teaspoons dried oregano; 2 potatoes, peeled and chopped; 454 grams dried split peas; 1 kgs smoked turkey legs; 1 liters water, or more if needed

Split Pea Smoked Turkey Soup is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains roughly 71g of protein, 12g of fat, and a total of 848 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up peas, garlic powder, turkey legs, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 25 minutes. It can be enjoyed any time, but it is especially good for Winter. If you like this recipe, you might also like recipes such as Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper, Split-Pea Soup, and Split Pean and Mushroom Soup.

Instructions

Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.

Ingredients you will need

Chicken Broth