Spleen Crostini

Name: Spleen Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings anchovy paste, qb; 300 grs beef spleen; 1 large vinegard capers, Tbsp; 1 carrot; 1 stalk celery; 2 servings extra virgin olive oil; 1 clove garlic; 1 medium onion, 1; 1 parsley, tuft; 1 glass red wine; 2 servings tomato sauce, qb

Spleen Crostini might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 678 calories, 29g of protein, and 45g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have onion, parsley, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.