Spirited Ginger Baked Pears

Name: Spirited Ginger Baked Pears
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 knob small to medium of fresh ginger (depending how keen you are on ginger), peeled and cut in very thin slices; 6 ripe pears, cored with an apple corer; 2 Tbsps pecan nuts (or pine nuts if you are allergic to pecans); 2 Tbsps raisins (optional); 118 milliliters approx ginger wine

Spirited Ginger Baked Pears might be just the beverage you are searching for. One serving contains 157 calories, 1g of protein, and 3g of fat. This gluten free, primal, and vegan recipe serves 6. Head to the store and pick up approx ginger wine, raisins, pecan nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat the oven to 180D/350F/Gas Mark 4.Arrange the cored pears in an ovenproof baking dish.Insert the ginger slithers mixed with the pecan, or pine nuts and raisins if using, down the central hole, sprinkling any extra around the pears.

Ingredients you will need

Pine Nuts

Raisins

Ginger

Pear

Pecans

Equipment you will use

Baking Pan

Oven

Pour around the ginger wine – it should be about 2cm deep – then cover the pears with aluminium foil and bake for 30–40 minutes depending on how ripe the pears were.

Ingredients you will need

Ginger

Pear

Wine