Spinach with Lemon and Currants

Name: Spinach with Lemon and Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dried currants; 1 teaspoons fresh-grated or ground nutmeg; 59 milliliters minced lemon (including peel); 1 Tbsp butter or olive oil; 4 servings Salt; 3 quarts pound (about spinach leaves, rinsed and drained; 1 teaspoon sugar

Spinach with Lemon and Currants might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 92 calories, 4g of protein, and 4g of fat per serving. This recipe serves 4. Not A mixture of olive oil, spinach leaves, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 14- to 15-inch wok or 6- to 8-quart pan over high heat, stir butter, currants, lemon, and sugar until lemon is tinged with brown, about 3 minutes.

Ingredients you will need

Currants

Butter

Lemon

Sugar

Equipment you will use

Frying Pan

Wok

Scrape into a bowl.

Equipment you will use

Bowl

Add spinach leaves and nutmeg to wok. Stir often over high heat until spinach is wilted and browned bits in pan are released, 2 to 3 minutes. Stir in currant mixture and salt to taste.

Ingredients you will need

Spinach