Spinach With Chickpeas And Fried Eggs

Name: Spinach With Chickpeas And Fried Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams chickpeas, rinsed; 5 canned whole tomatoes, crushed; 1 teaspoon cumin seeds; 4 larges eggs; 4 mediums garlic cloves, thinly sliced, divided; 4 servings Kosher salt, freshly ground pepper; 3 Tbsps olive oil, divided, plus more; 237 milliliters chopped onion; 0 teaspoons smoked paprika; 2 liters spinach, coarsely chopped; 710 milliliters (or more) vegetable broth

You can never have too many main course recipes, so give Spinach With Chickpeas And Fried Eggs a try. One portion of this dish contains approximately 18g of protein, 19g of fat, and a total of 388 calories. This recipe serves 4. 233 people found this recipe to be flavorful and satisfying. A mixture of spinach, cumin seeds, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.