Spinach Swiss Pie
Spinach Swiss Pie takes around 1 hour from beginning to end. This recipe makes 8 servings with 167 calories, 10g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have ground nutmeg, eggs, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Spinach And Swiss Chard Pie, Spinach And Swiss Chard Pie, and Swiss Spinach Salad.
Instructions
Cook spinach according to package directions; drain well. In a bowl, combine cheese, onion and spinach.
Transfer to a greased 9-in. pie plate.
In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth.
Pour over spinach mixture.
Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Chateau Chantal Late Harvest Riesling]()
Chateau Chantal Late Harvest Riesling