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Spinach-Stuffed Chicken Breasts

Spinach-Stuffed Chicken Breasts
The recipe Spinach-Stuffed Chicken Breasts can be made in about 1 hour. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 45g of protein, 19g of fat, and If you have parmesan cheese, salt, additional salt, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free and primal diet.

Instructions

1
In a large skillet, saute onion in butter and 1 tablespoon oil until tender.
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ButterButter
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add spinach; cook until heated through and any moisture has evaporated.
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SpinachSpinach
3
Remove from the heat; cool. Stir in cheeses, basil, salt and pepper. Loosen skin on one side of each chicken breast.
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Salt And PepperSalt And Pepper
Chicken BreastChicken Breast
BasilBasil
4
Place 1/3 cup filling under skin; place chicken with filling side up in an ungreased 13-in. x 9-in. baking dish.
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ChickenChicken
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Baking PanBaking Pan
5
Drizzle with remaining oil.
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Cooking OilCooking Oil
6
Sprinkle with thyme and salt.
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ThymeThyme
SaltSalt
7
Bake, uncovered, at 375° for 45 minutes or until chicken juices run clear.
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ChickenChicken
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score41
Gluten Free
DietsGluten FreePrimal
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