Spinach Stuffed Chicken Breast

Name: Spinach Stuffed Chicken Breast
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness; 4 cloves garlic, minced; 1 pinch ground black pepper; 118 milliliters shredded pepperjack cheese; 118 milliliters sour cream; 283 grams package fresh spinach leaves

Spinach Stuffed Chicken Breast might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 31g of fat, and A mixture of bacon, cream, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.

Ingredients you will need

Pepperjack Cheese

Sour Cream

Spinach

Garlic

Equipment you will use

Microwave

Bowl

Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one.

Ingredients you will need

Chicken Breast

Spinach

Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.

Ingredients you will need

Chicken Breast

Whole Chicken

Spinach

Bacon

Roll

Wrap

Equipment you will use

Baking Pan

Toothpicks

Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.

Ingredients you will need

Bacon

Equipment you will use

Broiler