Spinach Slaw

Name: Spinach Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons garlic powder; 210 grams shredded green cabbage; 85 milliliters honey; 576 grams shredded iceberg lettuce; 224 milliliters mayonnaise; 0 teaspoons pepper; 356 grams shredded red cabbage; 1 teaspoons salt; 150 grams shredded spinach

Spinach Slaw could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 11g of fat, and a total of 129 calories. This recipe serves 16. If you have iceberg lettuce, cabbage, salt, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a side dish. If you like this recipe, you might also like recipes such as Ahi Tuna with Sweet and Spicy Asian Slaw, Asian Slaw, and Beet Slaw.

Instructions

In a large bowl, toss lettuce, spinach and cabbage; cover and refrigerate. In a small bowl, combine remaining ingredients; cover and refrigerate. Just before serving, pour dressing over the salad and toss to coat.

Ingredients you will need

Cabbage