Spinach Sformatino With Pancetta, Radishes, And Spring Onions

Name: Spinach Sformatino With Pancetta, Radishes, And Spring Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby spinach, plus 16 leaves, for garnish; 0 teaspoons freshly ground black pepper; 1 pinch Pinch of cayenne pepper; 4 servings Coarse salt; 5 larges eggs; 355 milliliters fresh ricotta cheese; 1 clove garlic, sliced; 0 teaspoons freshly grated nutmeg; 3 Tbsps extra-virgin olive oil; 59 milliliters freshly grated Parmigiano-Reggiano cheese; 4 radishes, trimmed and thinly sliced; 2 Tbsps sherry-wine vinegar; 1 spring or 8 pearl onions, trimmed and quartered; 4 servings Unsalted butter, for ramekins; 113 grams 1/4 cup 1-by-1/2-inch pieces pancetta (about

Spinach Sformatino With Pancetta, Radishes, And Spring Onions might be just the main course you are searching for. This recipe makes 4 servings with 541 calories, 26g of protein, and 45g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. It is a good option if you're following a gluten free and primal diet. If you have by-1/2-inch pieces pancetta, sherry-wine vinegar, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.