Spinach Salad with Warm Bacon-Mustard Dressing

Name: Spinach Salad with Warm Bacon-Mustard Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 46 grams toasted sliced almonds; 283 grams baby spinach leaves; 2 strips crisply cooked bacon, crumbled; 4 strips crisply cooked bacon, crumbled; 83 milliliters Dijon mustard; 1 teaspoon garlic, minced; 4 hard-cooked eggs, peeled and sliced; 113 milliliters honey; 96 milliliters sliced mushrooms; 96 milliliters sliced mushrooms; 1 Tbsp olive oil; 4 servings salt and pepper to taste; 1 large shallot, minced; 283 grams Swiss cheese, shredded; 80 milliliters white wine vinegar

Spinach Salad with Warm Bacon-Mustard Dressing could be just the gluten free and primal recipe you've been looking for. One portion of this dish contains about 36g of protein, 42g of fat, and If you have honey, crisply bacon, crisply bacon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Spinach Salad with Mozzarella, Pears, Pine Nuts and a Warm Honey, Mustard and Bacon Dressing, Warm Potato Salad with Bacon-Mustard Dressing, and Spinach Salad With Warm Bacon Dressing.