Name: Spinach Salad With Stir-fried Pork & Warm Ginger Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby spinach, washed and spun dry (8 loosely packed cups); 1 teaspoon cornstarch; 1 Tb dry sherry; 2 Tbs minced fresh ginger; 473 milliliters 3-1/2 oz. fresh shiitake mushrooms, stemmed and thinly sliced (about; 1 teaspoon granulated sugar; 4 servings Kosher salt; 118 milliliters canola or peanut oil; 454 grams 1/4- to 1/2-inch-thick boneless pork chops, trimmed of excess fat and sliced crosswise 1/4 inch thick; 1 red bell pepper, seeded and thinly sliced; 3 Tbs rice vinegar; 6 scallions, cut into 2-inch pieces; 2 teaspoons toasted sesame oil; 2 Tbs soy sauce