Spinach Salad With Salmon, Barley, And Oranges

Name: Spinach Salad With Salmon, Barley, And Oranges
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, sliced; 1 liters baby spinach; 2 navel or blood oranges; 118 milliliters fresh cilantro sprigs; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 158 milliliters quick-cooking barley; 2 Tbsps red wine vinegar; 454 grams skinless wild salmon fillet; 2 scallions, thinly sliced

Spinach Salad With Salmon, Barley, And Oranges might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 398 calories, 28g of protein, and 18g of fat. 88 people found this recipe to be flavorful and satisfying. A mixture of quick-cooking barley, scallions, blood oranges, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the quick cooking barley you could follow this main course with the Hazelnut, barley and cocoa cookies as a dessert. From preparation to the plate, this recipe takes roughly 13 minutes.