Spinach Salad With Salmon And Balsamic-rosemary Vinaigrette

Name: Spinach Salad With Salmon And Balsamic-rosemary Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams baby spinach; 59 milliliters Balsamic-Rosemary Vinaigrette; 4 servings Coarse salt and ground pepper; 85 grams 3/4 cup crumbled fresh goat cheese; 1 pint grape tomatoes, halved; 59 milliliters pecans; 680 grams skinless salmon fillets each)

Spinach Salad With Salmon And Balsamic-rosemary Vinaigrette might be just the main course you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 448 calories, 41g of protein, and 28g of fat. If you have pecans, balsamic-rosemary vinaigrette, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 5 minutes.