Spinach Salad With Pecorino, Pine Nuts, And Currants

Name: Spinach Salad With Pecorino, Pine Nuts, And Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters (packed) baby spinach leaves; 2 Tbsps balsamic vinegar; 2 Tbsps dried currants; 2 Tbsps olive oil; 4 servings Shaved Pecorino Romano cheese; 2 Tbsps pine nuts, toasted, coarsely chopped; 2 teaspoons minced shallot; 1 teaspoons sugar

You can never have too many side dish recipes, so give Spinach Salad With Pecorino, Pine Nuts, And Currants a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 237 calories, 12g of protein, and 18g of fat each. It is a good option if you're following a gluten free and vegetarian diet. If you have olive oil, pecorino romano cheese, currants, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.