Spinach Salad with Peanut Dressing

Spinach Salad with Peanut Dressing
You can never have too many hor d'oeuvre recipes, so give Spinach Salad with Peanut Dressing a try. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 94 calories. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 8. This recipe from Taste of Home requires white wine vinegar, strawberries, vegetable oil, and torn spinach. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, you might also like recipes such as Salad Sundays: Strawberry Spinach Salad with a Simple Poppyseed Dressing + A Cook Book Giveaway, Spinach Salad with Warm Pomegranate Salad Dressing, and Makeover Spinach Salad Dressing.

Instructions

1
In a blender, combine the first six ingredients. Cover and process until smooth. Arrange spinach and strawberries on salad plates or bowls; drizzle with dressing.
Ingredients you will need
StrawberriesStrawberries
SpinachSpinach
Equipment you will use
BlenderBlender
BowlBowl

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Bien Nacido Estate Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.
Bien Nacido Estate Chardonnay
Bien Nacido Estate Chardonnay
Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality. 
DifficultyEasy
Ready In10 m.
Servings8
Health Score10
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