Spinach Salad With Maple-dijon Vinaigrette

Name: Spinach Salad With Maple-dijon Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 283 grams fresh baby spinach; 118 milliliters Braeburn apple, chopped; 1 Tbsp canola oil; 4 slices lean bacon, cooked and crumbled; 1 Tbsp Dijon mustard; 1 x clove of garlic, minced; 59 milliliters real maple syrup; 237 milliliters sliced mushrooms; 0 x red onion, sliced very thin; 3 Tbsps red wine vinegar; 1 serving Sea salt and freshly cracked pepper, to taste; 1 Tbsp minced shallots

Spinach Salad With Maple-dijon Vinaigrette might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One serving contains 867 calories, 24g of protein, and 51g of fat. If you have real maple syrup, canolan oil, braeburn apple, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 5 minutes.