Spinach Salad With Japanese Ginger Dressing

Name: Spinach Salad With Japanese Ginger Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 3 Tbsps peanut or canola oil; 1 large carrot, grated; 0 teaspoons minced garlic; 1 Tbsp ketchup; 1 Tbsp reduced-sodium soy sauce; 3 Tbsps minced onion; 4 servings Freshly ground pepper, to taste; 1 medium red bell pepper, very thinly sliced; 0 teaspoons salt; 283 grams fresh spinach, (see Note); 2 Tbsps distilled white vinegar

Spinach Salad With Japanese Ginger Dressing might be just the Japanese recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 136 calories, 3g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 20 minutes. It works well as a very reasonably priced side dish. A mixture of onion, distilled vinegar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

3Tbsps

peanut or canola oil 1large

carrot, grated 0teaspoons

minced garlic 1Tbsp

ketchup 1Tbsp

reduced-sodium soy sauce 3Tbsps

minced onion 4servings

Freshly ground pepper, to taste 1medium

red bell pepper, very thinly sliced 0teaspoons

salt 283grams

fresh spinach, (see Note)2Tbsps

distilled white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.