Spinach Salad with Beets and Walnuts

Name: Spinach Salad with Beets and Walnuts
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby spinach; 2 larges beets, trimmed; 2 Tbsps extra virgin olive oil; 79 milliliters crumbled goat cheese; 0 teaspoons pepper; 1 Tbsp red wine vinegar; 1 teaspoons salt; 118 milliliters toasted walnuts

You can never have too many side dish recipes, so give Spinach Salad with Beets and Walnuts a try. One serving contains 239 calories, 8g of protein, and 21g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have wine vinegar, salt, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Place beets on a baking sheet. Roast until fork tender, about 1 hour depending on size of the beets. When cool enough to handle, peel beets and roughly chop.

Ingredients you will need

Beet