Spinach Salad

Name: Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, washed, peeled, roughly cut; 4 bacon, crisp, finely chopped (optional); 59 milliliters balsamic vinegar, reduced to 1 Tbsp; 4 brown mushrooms, washed, dried, thinly sliced; 1 carrot, washed, trimmed, peeled, thinly sliced into rounds; 10 cherry tomatoes, washed, quartered; 4 slices chicken breast, grilled or sauteed (optional); 59 milliliters grilled corn kernels; 118 milliliters croutons (optional); 2 eggs, hard boiled, finely chopped (optional); 59 milliliters julienned ham (optional); 4 servings Olive oil; 1 Tbsp roasted almonds, hazelnuts, or pine nuts, roughly chopped (optional); 2 scallions, trimmed, finely chopped; 4 servings Sea salt and pepper; 10 grilled shrimp, washed, peeled, deveined (optional); 2 large bunches spinach, washed thoroughly, stems removed

Spinach Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 391 calories, 16g of protein, and 28g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. If you have croutons, scallions, grilled corn kernels, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.