Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams fresh baby spinach; 397 grams can bean sprouts, drained; 227 grams can sliced water chestnuts, drained; 75 milliliters canola oil; 2 hard-cooked eggs, sliced; 80 milliliters ketchup; 2 mediums onions, sliced; 28 milliliters real bacon bits; 67 grams sugar; 85 milliliters white vinegar; 1 Tbsp Worcestershire sauce

Spinach Salad is a gluten free and dairy free recipe with 12 servings. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 148 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of ketchup, worcestershire sauce, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a bowl, whisk the sugar, vinegar, ketchup, oil and Worcestershire sauce. Cover and refrigerate until serving.

Ingredients you will need

Worcestershire Sauce

Ketchup

Vinegar

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

In a large bowl, combine the spinach, bean sprouts, water chestnuts, onions and eggs. Just before serving, whisk the dressing and pour over salad; toss to coat.

Ingredients you will need

Water Chestnuts