Spinach, Romaine and Strawberries with Balsamic Vinaigrette

Name: Spinach, Romaine and Strawberries with Balsamic Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 4 Tbsps fresh parsley, coarsely chopped; 2 Tbsps olive oil; 1 head romaine lettuce; 6 servings salt & freshly ground black pepper; 170 grams fresh spinach; 473 milliliters fresh strawberries

Spinach, Romaine and Strawberries with Balsamic Vinaigrette is a gluten free, primal, and fodmap friendly side dish. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 87 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of romaine lettuce, parsley, spinach, and a handful of other ingredients are all it takes to make this recipe so delicious.