Spinach, Roasted Carrot and Radicchio Salad

Name: Spinach, Roasted Carrot and Radicchio Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams cups loosely packed baby spinach (about; 454 grams carrots (about 6 large); 1 teaspoon Dijon mustard; 1 grapefruit; 2 Tbsps fresh grapefruit juice; 2 Tbsps fresh lemon juice; 118 milliliters olive oil; 1 Tbsp olive oil; 2 Tbsps fresh orange juice; 2 oranges; 237 milliliters pecan halves; 283 grams large head of radicchio, torn into pieces (about; 8 servings Salt and pepper; 118 milliliters shallots, finely minced (about

You can never have too many side dish recipes, so give Spinach, Roasted Carrot and Radicchio Salad a try. One serving contains 290 calories, 3g of protein, and 25g of fat. This gluten free, primal, and whole 30 recipe serves 8. Head to the store and pick up olive oil, salt and pepper, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat oven to 400F. Peel carrots and cut into 1/4-inch-thick slices on the diagonal. On a large baking sheet lined with foil, toss carrots with oil, salt and pepper. Roast, shaking sheet a couple of times, until carrots are tender and caramelized around edges, about 20 minutes.

Ingredients you will need

Salt And Pepper