Spinach Risotto

Name: Spinach Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice, do NOT rinse; 118 milliliters dry white wine; 1 teaspoon fine grain sea salt; 3 cloves garlic, finely chopped; 1 zest of lemon; 1 medium onion, diced; 79 milliliters grated Parmesan or Pecorino-Romano cheese; 340 grams spinach leaves, washed; 828 milliliters ½ – 4 cups chicken or vegetable stock, preferably homemade; 2 Tbsps unrefined, cold pressed, extra virgin olive oil or unsalted butter

The recipe Spinach Risotto is ready in approximately 45 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Mediterranean food. This recipe serves 6. This side dish has 247 calories, 7g of protein, and 2g of fat per serving. If you have unrefined, onion, grain sea salt, and a few other ingredients on hand, you can make it.