Spinach Risotto

Name: Spinach Risotto
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 1 liters chicken broth; 158 milliliters dry white wine; 3 garlic cloves, minced; 6 servings Kosher salt and freshly ground pepper, to taste; 0 teaspoons freshly grated nutmeg; 3 Tbs olive oil; 59 milliliters grated Parmigiano-Reggiano cheese; 340 grams spinach, stemmed and thinly sliced; 2 Tbs unsalted butter; 237 milliliters finely chopped yellow onion

You can never have too many side dish recipes, so give Spinach Risotto a try. This recipe serves 6. Watching your figure? This gluten free recipe has 411 calories, 9g of protein, and 13g of fat per serving. A mixture of olive oil, chicken broth, spinach, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 46 minutes.