Spinach Ricotta Gnocchi

Name: Spinach Ricotta Gnocchi
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams crushed tomatoes (or whole tomatoes that you shred as you add to the pan); 1 egg; 414 milliliters all-purpose flour; 2 garlic cloves, peeled; 57 grams goat cheese; 1 pinch Pinch of nutmeg; 4 Tbsps olive oil; 79 milliliters finely grated Parmigiano-Reggiano cheese; 2 teaspoons salt; 680 grams whole milk ricotta cheese, drained of excess moisture; 85 grams fresh or frozen spinach

Spinach Ricotta Gnocchi might be just the main course you are searching for. One serving contains 617 calories, 30g of protein, and 21g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 17 minutes. Head to the store and pick up goat cheese, spinach, flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Plenty of people really liked this Mediterranean dish.