Spinach Quiche

Name: Spinach Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters cream; 2 egg whites; 118 milliliters fontina cheese, shredded; 57 grams goat cheese, crumbled and divided; 1 store bought pie dough, rolled 12 inches in diam and ¼ inch thick; 1 red bell pepper, thinly sliced; 1 serving salt and pepper to taste; 237 milliliters sautéed spinach, excess liquid removed and chopped; 1 Tbsp thyme, minced; 3 whole eggs; 158 milliliters whole milk

Spinach Quiche might be just the main course you are searching for. This recipe serves 1. Watching your figure? This vegetarian recipe has 1809 calories, 70g of protein, and 125g of fat per serving. Head to the store and pick up sautéed spinach, egg whites, fontina cheese, and a few other things to make it today. To use up the whole eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.