Spinach, Potato, Dill and Carrot Soup

Name: Spinach, Potato, Dill and Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 carrots, peeled, diced; 1 liters vegetable or chicken broth; 2 Tbsps chopped dill; 3 garlic cloves, minced; 59 milliliters heavy cream, plus more for drizzling; 1 Tbsp olive oil; 118 milliliters onion, finely chopped; 6 servings Salt and pepper, to taste; 946 milliliters spinach; 2 larges white potatoes, peeled and diced

Need It will be a hit at your Autumn event. A mixture of butter, carrots, dill, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a medium pot over medium heat, melt the butter and olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Pot

Add the onion and sauté until translucent, 3 to 4 minutes.

Ingredients you will need

Onion

Add the garlic and sauté for 1 minute more.

Ingredients you will need

Garlic

Add the carrots, broth and the potatoes, reduce the heat to low, cover and simmer for 15 minutes.

Ingredients you will need

Potato

Carrot

Broth

Add the spinach, and continue to simmer for about 10 minutes more.Using a food processor or blender, process the soup to a smooth puree. Return the soup to the pan.

Ingredients you will need

Spinach