Spinach, Pesto, And Fontina Lasagna

Name: Spinach, Pesto, And Fontina Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters all purpose flour; 510 grams packages baby spinach; 118 milliliters dry white wine; 1 large egg; 227 grams cups coarsely grated Italian Fontina cheese , divided; 794 grams 1/2 cups fresh ricotta cheese; 4 larges garlic cloves, finely chopped; 591 milliliters reduced-fat (2%) milk; 2 Tbsps olive oil; 15 no-boil 7x3 1/2-inch lasagna noodles (from two 9-oz packages); 237 milliliters freshly grated Parmesan cheese; 1 teaspoons salt; 118 milliliters finely chopped shallots; 2 Tbsps (1/4 stick) unsalted butter

Spinach, Pesto, And Fontina Lasagna might be just the main course you are searching for. One serving contains 1061 calories, 49g of protein, and 36g of fat. This recipe serves 8. This recipe covers 42% of your daily requirements of vitamins and minerals. It is a rather expensive recipe for fans of Mediterranean food. If you have butter, baby spinach, milk, and a few other ingredients on hand, you can make it. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.