Spinach Pesto

Name: Spinach Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters firmly packed fresh basil leaves; 8 garlic cloves; 237 milliliters olive oil; 237 milliliters grated Parmesan cheese; 0 teaspoons pepper; 118 milliliters chopped pine nuts or walnuts; 1 teaspoons salt; 283 grams cups firmly packed fresh spinach

Spinach Pesto might be just the condiment you are searching for. Watching your figure? This gluten free and primal recipe has 24 calories, 1g of protein, and 2g of fat per serving. This recipe serves 48. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up firmly basil leaves, garlic cloves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place all ingredients in food processor. Cover and process about 3 minutes, stopping processor occasionally to scrape sides, until finely chopped and smooth.

Equipment you will use

Food Processor