Spinach Penne Toss

Name: Spinach Penne Toss
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 2 Tbsps cider vinegar; 85 grams crumbled cooked bacon; 75 grams crumbled feta cheese; 55 grams oil-packed sun-dried tomatoes, chopped; 1 Tbsp olive oil, divided; 1 medium onion, sliced; 225 grams uncooked penne pasta; 0 teaspoons pepper; 1 medium sweet red pepper, julienned; 0 teaspoons salt

Spinach Penne Toss might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 182 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 25 minutes. If you have baby spinach, olive oil, bacon, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant), Garlic And Shrimp Pasta Toss, and Baked Penne.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in 1 tablespoon oil for 3-4 minutes or until tender.

Ingredients you will need

Red Pepper