Spinach Parmesan

Name: Spinach Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 114 grams butter cubed; 162 milliliters dry bread crumbs; 6 eggs, lightly beaten; 2 kgs packages each) frozen chopped spinach, thawed; 1 medium onion, finely chopped; 133 milliliters grated Parmesan cheese, divided; 0 teaspoons pepper; 1 teaspoon salt; 1 Tbsp Worcestershire sauce

Spinach Parmesan

Spinach Parmesan takes around 45 minutes from beginning to end. This recipe serves 48. One serving contains 65 calories, 4g of protein, and 4g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, pepper, salt, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Drain spinach, reserving 1 cup liquid. In a large skillet, saute onion in butter until tender.

Ingredients you will need

Spinach

Butter

Onion

Equipment you will use

Frying Pan

In a large bowl, combine the spinach, eggs, bread crumbs, 1 cup Parmesan cheese, Worcestershire sauce, salt, pepper, onion mixture and reserved liquid.

Ingredients you will need

Worcestershire Sauce

Parmesan

Breadcrumbs

Spinach

Pepper

Onion

Egg

Salt

Equipment you will use

Bowl

Spread in two greased 13-in. x 9-in. baking dishes.

Ingredients you will need

Spread

Sprinkle with remaining Parmesan cheese.

Ingredients you will need

Parmesan

Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

114grams

butter cubed 162milliliters

dry bread crumbs 6

eggs, lightly beaten 2kgs

packages each) frozen chopped spinach, thawed 1medium

onion, finely chopped 133milliliters

grated Parmesan cheese, divided 0teaspoons

pepper 1teaspoon

salt 1Tbsp

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.