Spinach, Onion, and Swiss Frittata

Name: Spinach, Onion, and Swiss Frittata
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters baby spinach leaves; 0 teaspoons freshly ground black pepper; 2 teaspoons canola oil; 8 larges eggs, lightly beaten; 473 milliliters vertically sliced onion; 0 teaspoons salt; 177 milliliters ounces shredded Swiss cheese (about

Spinach, Onion, and Swiss Frittata might be just the main course you are searching for. This recipe serves 6. One serving contains 173 calories, 12g of protein, and 11g of fat. A mixture of baby spinach leaves, eggs, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Preheat oven to 40

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Oven

Heat a 10-inch ovenproof skillet over medium heat.

Equipment you will use

Frying Pan

Add oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add onion; saut 10 minutes or until tender.

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Onion

Add spinach; cook 2 minutes, stirring just until spinach wilts.

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Spinach

Combine eggs, salt, and pepper.

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Pepper

Egg

Salt

Pour egg mixture over vegetables in pan; cook until edges begin to set, about 2 minutes. Gently lift edge of egg mixture, tilting pan to allow uncooked egg mixture to come in contact with pan. Cook 2 minutes or until egg mixture is almost set.

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Vegetable