Spinach-Herb Pesto

Name: Spinach-Herb Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 142 grams 1/2 package baby spinach; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh cilantro; 1 teaspoon chopped fresh mint; 1 garlic clove, minced; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 59 milliliters olive oil; 57 grams 1/2 cup freshly shredded Parmesan cheese; 0 teaspoons salt

Spinach-Herb Pesto might be just the condiment you are searching for. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 50 calories. If you have freshly parmesan cheese, garlic clove, mint, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Pulse first 8 ingredients in a food processor 6 to 7 times or until finely chopped.

Equipment you will use

Food Processor

Add Parmesan cheese and oil; process until smooth, stopping to scrape down sides as needed. Use immediately, or store in refrigerator up to 48 hours. If chilled, let stand at room temperature 30 minutes before using; stir until blended.

Ingredients you will need

Parmesan