Spinach & Flank Steak Salad

Name: Spinach & Flank Steak Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 3 teaspoons agave nectar; 1 liters ozs (about baby spinach; 237 milliliters cooked black-eyed peas; 237 milliliters cooked black beans; 680 grams flank steak; 1 teaspoons minced garlic; 0 teaspoons kosher salt; 1 teaspoons lime zest; 2 Tbsps olive oil; 1 medium red or sweet white onion

Spinach & Flank Steak Salad might be just the main course you are searching for. One portion of this dish contains around 91g of protein, 32g of fat, and valentin day will be even more special with this recipe. If you have kosher salt, baby spinach, black-eyed peas, and a few other ingredients on hand, you can make it. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 13 minutes.

Ingredients

Servings:

3teaspoons

agave nectar 1liters

ozs (about baby spinach 237milliliters

cooked black-eyed peas 237milliliters

cooked black beans 680grams

flank steak 1teaspoons

minced garlic 0teaspoons

kosher salt 1teaspoons

lime zest 2Tbsps

olive oil 1medium

red or sweet white onion

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.